Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, passion fruit -uppuma. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Passion Fruit -Uppuma is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Passion Fruit -Uppuma is something that I have loved my entire life.
Never run out of Passion Fruit Puree. Passion fruit is the fruit of the Passiflora vine, a type of passion flower. It has a tough outer rind and juicy, seed-filled center.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook passion fruit -uppuma using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Passion Fruit -Uppuma:
- Get Semolina
- Make ready savala
- Prepare ginger grated
- Make ready green chilli
- Take chillie dried red
- Make ready curry leaves
- Take mustard seed
- Get oil
- Take water
- Prepare passion fruit
- Take Egg
- Prepare black gram (uzhunnu parippu)
- Make ready salt cashewnuts kismis and (each
Passion Fruit is a sativa cannabis strain. This potent sativa is a cross of Sweet Pink Grapefruit and Orange Bud, and it's best known for its amazing smell and flavor. Passion fruit coulis is made in a similar way as passion fruit nectar, but without the rind. It's created by boiling a mixture of passion fruit pulp and sugar for up to five minutes and straining.
Instructions to make Passion Fruit -Uppuma:
- Place a thick bottomed thava on the fire.Splutter the mustard seeds in the oil,followed by the black gram(uzhunnu parippu).Now Add the sliced savala,green chillie,ginger followed by the curry leaves and red chillie cut into 2 pieces.
- .Add semolina stirring continuously and saute in low fire. When it is moderately fried,add 3.5 cups of boiling water to the above. Add salt,followed by the pulp of the passion fruit and the egg. Stir till everything gets mixed well.
- Now close the lid and cook in slow fire for a few minutes without stirring. When the excess water above the level of uppuma is dried. Take out from fire and serve hot, by scooping from one side. The soft Uppuma is ready. Do not mix again. It can be decorated with corriander leaves or cashews.
The passion fruit is so called because it is one of the many species of passion flower, the English translation of the Latin genus name, Passiflora, and may be spelled "passion fruit", "passionfruit", or "passion-fruit". Passion fruit is one of my favorite fruits. I always need some passion fruit every summer - its a tradition for me. Its become very popular here too as my passion fruit recipes are some of the most popular ones on my site. Passion fruit is a flowering tropical vine, known as Passiflora, that grows in warm climates, including South America, Australia, South Africa, and India.
So that is going to wrap it up with this special food passion fruit -uppuma recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
