Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, steak on the grill. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Steak on the Grill is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Steak on the Grill is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook steak on the grill using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Steak on the Grill:
- Make ready Any thick cut piece of steak (rib-eye is the best)
- Take Adobo seasoning
- Prepare Black pepper
- Prepare Montreal style steak seasoning
- Take Worcestershire sauce
- Make ready Salted butter
- Take Garlic powder
Instructions to make Steak on the Grill:
- Take the piece of steak and cleanse with warm water.
- Pat it dry and season inside a large bowl. Using a plate allows too much to run off.
- Sprinkle several drops of Worcestershire sauce on both sides.
- Liberally season with Adobo, black pepper, garlic powder and Montreal style steak sauce.
- Next, cut half an inch portions of butter. 3 on one side and 3 on the other.
- Pour into a Ziploc bag all of the contents in a bowl. Allow to season overnight. It can be done with little time also. Just allow the butter to soften.
- Last…seek out The Grill Master and spark the grill.🍴
So that’s going to wrap this up with this special food steak on the grill recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
