Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mike's peppered fruit salsa with cinnamon chips. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Great recipe for Mike's Peppered Fruit Salsa With Cinnamon Chips. Well, it's the end of Salsa Week here in the O'Brien Shire. Served alongside their homemade cinnamon tortilla chips.
Mike's Peppered Fruit Salsa With Cinnamon Chips is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Mike's Peppered Fruit Salsa With Cinnamon Chips is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have mike's peppered fruit salsa with cinnamon chips using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mike's Peppered Fruit Salsa With Cinnamon Chips:
- Prepare ● For The Salsa
- Make ready Fresh Strawberries
- Get Fresh Raspberries
- Take Fresh Mint
- Take LG Red Apple
- Prepare Can Minced Pineapple
- Take EX LG Firm Beefeater Tomato
- Get LG Jalapeño Pepper
- Make ready White Onion
- Take Cilantro
- Prepare EX LG Pablamo Pepper [or 2/3 cup]
- Take Habenero Peppers [or 1/4 cup]
- Get Fresh Ground Black Pepper
- Take Limes [juiced]
- Make ready Lemons [juiced]
- Make ready Each: Bell Peppers [red, orange, yellow & green]
- Take ● For The Cinnamon Chips
- Get Thick 6" Round Flour Tortillas [quartered]
- Get Fresh Ground Cinnamon
- Take Frying Oil
Well, it's the end of Salsa Week here in the O'Brien Shire. Served alongside their homemade cinnamon tortilla chips. To save time, you can purchase pre-fabricated cinnamon tortilla chi. Kiwis peeled and diced, raspberries, of strawberries diced, white.
Instructions to make Mike's Peppered Fruit Salsa With Cinnamon Chips:
- Here's what you'll need. Pineapple not pictured.
- Fine chop everything except for raspberries and strawberries. Leave raspberries whole and quarter your large strawberries.
- Quarter your fresh flour tortillas.
- Fry in oil until tortillas are browned and crispy. Work in 10 chip batches.
- Drain chips on thick paper towels and dust with [no sugar] ground cinnamon immediately so it sticks to chips.
- Serve chips warm and salsa ice cold.
- This salsa is excellent on toasted bagels with cream cheese as well. Enjoy!
In a large bowl, thoroughly mix kiwi fruit, apples, raspberries, strawberries, white sugar, brown sugar and fruit jam or preserve. For chips, brush tortillas with butter; cut into eight wedges. Combine sugar and cinnamon; sprinkle over the tortillas. Just before serving, drain salsa if desired. Serve fruit salsa with cinnamon chips.
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