Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, rice with curried butternut squash. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
This colorful butternut squash and rice recipe showcases the flavor of fall's harvest in an easy yet deeply satisfying vegetarian (and vegan) meal. Add onion, shallot, curry powder, salt, coriander, and pepper. Stir in the broth and the coconut milk.
Rice with Curried Butternut Squash is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Rice with Curried Butternut Squash is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have rice with curried butternut squash using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Rice with Curried Butternut Squash:
- Get butternut squash, peeled and grated
- Make ready onion, diced
- Prepare olive oil
- Get steamed rice
- Prepare curry powder (I used Japanese curry powder)
- Get powdered broth (I used mushroom)
It's a great dish to serve to a crowd, and you can choose to serve it as a main course or a side dish. There's nothing better than a warm and rich casserole for dinner. Butternut squash is one of our favorite fall staples. These luscious butternut squash recipes will have you craving fall food all year long.
Steps to make Rice with Curried Butternut Squash:
- Prepare your pan. Stir-fry the onion with the oil until translucent.
- Add grated butternut squash. Continue stirring every now and then until the butternut squash is cooked. (The color will deepen.) Add curry powder, then powdered broth, continue stirring until well combined.
- Add rice. Mix well. And serve.
- I serve it with chicken. My family loves it!
Ultra delicious Thai inspired butternut squash red curry that is creamy, spicy, rich, and comforting! The sweet butternut squash pairs beautifully with all the Won't you let me feed you a spoonful of red curry with basmati rice to make it up to you? Thank the lawwwwd it's butternut squash season again. Cook the rice in boiling salted water, as per pack instructions. Butternut Squash: I often have cubed butternut squash in the freezer and it works great in this recipe; I throw it in frozen and add a few minutes to the simmering time.
So that is going to wrap this up with this exceptional food rice with curried butternut squash recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
