Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, creamy swede and vegetable soup (2 ways!). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Creamy Swede And Vegetable Soup (2 ways!) is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Creamy Swede And Vegetable Soup (2 ways!) is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook creamy swede and vegetable soup (2 ways!) using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Swede And Vegetable Soup (2 ways!):
- Prepare 2 swedes
- Get 3 carrots
- Make ready 2 sticks celery
- Get 1 onion
- Make ready 1 tbsp olive oil
- Prepare Salt and pepper
- Prepare Mixed herbs
- Make ready 1 litre vegetable stock
- Make ready 3 tbsp double cream
- Make ready Garnish (optional)
Instructions to make Creamy Swede And Vegetable Soup (2 ways!):
- Chop the swede into small chunks. Place on a baking tray, drizzle with olive oil and season with salt, pepper and a pinch of mixed herbs. Bake in the oven 210c for 30 mins. Half way through cooking turn the cubes over so they cook evenly.
- Meanwhile, cut the onion, celery and carrots into small cubes.
- Heat the veg you have just chopped on a low heat for 5-10 mins until they start to soften, but before they start to colour. Take off heat once this is done.
- Once the swede is cooked (soft without colouring) remove from the oven and add to the pan of mixed veg.
- Make the stock per instructions. Add the pan. Allow it to come to the boil before turning the heat right down, add a lid and leave to slowly cook for 30 mins.
- At this point you have two choices. If you like chunky soup, leave as it is. If you want a smooth texture add the soup to a bowl and blitz with a hand blender. If you want a creamy soup, add the cream after blending - leave a little to swirl on the top if you like. Have a taste and add more pepper if needed. Enjoy with sourdough bread and cheddar cheese!
So that’s going to wrap it up for this special food creamy swede and vegetable soup (2 ways!) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
