Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, best lemon blueberry bundt cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
best lemon blueberry bundt cake is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. best lemon blueberry bundt cake is something that I’ve loved my whole life. They’re nice and they look wonderful.
Not too sweet - not too heavy - just perfect for Summer! And the glaze is to die for!! Can't wait to make it again!
To get started with this recipe, we must first prepare a few ingredients. You can have best lemon blueberry bundt cake using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make best lemon blueberry bundt cake:
- Prepare 2 3/4 cup flour
- Make ready 1 1/2 tsp baking powder
- Get 1/4 tsp baking soda
- Prepare 1/4 tsp salt
- Make ready 1 cup butter or margerine
- Prepare 1 3/4 cup sugar
- Make ready 4 eggs
- Get 2 tbsp lemon juice
- Take 1 tbsp lemon zest
- Get 1 tsp vanilla extract
- Get 1 cup buttermilk
- Prepare 1 1/4 cup blueberries
- Make ready 1 tbsp flour to mix with the berries
- Prepare 1 1/2 cup confectioners sugar
- Get 8 tsp lemon juice
- Prepare 1 tbsp corn syrup
- Make ready 1 lemon zest (to garnish)
To get started, I suggest tossing your blueberries in a little bit of flour until they're well coated. Super moist Lemon Blueberry Bundt Cake. Fluffy and bursting with lemon flavor and fresh blueberries. This Lemon Blueberry Bundt Cake is one that you need to add to your family's recipe book too.
Instructions to make best lemon blueberry bundt cake:
- preheat oven to 350°F. Butter a 12 cup bundt pan
- In a large bowl whisk together flour baking powder baking soda and salt set aside
- in another large bowl beat butter or (margerine) until smooth add eggs one at a time beating well after each addition Add lemon juice lemon zest and vanilla until combined beat in flour in three additions alternating with buttermilk beat for two minutes fold in blueberries spoon into prepared pan
- Bake at 350°F fot 50 minutes or until toothpick comes out clean Cool on wire rack for 20 minutes. Run a sharp knife around edges of pan. turn out and cool completely.
- Glaze in small bowl mix together confectioners sugar lemon juice and corn syrup until smooth Drizzle over top of cake let it roll down the sides and enjoy
I have also taken this lemon bundt cake to family get togethers and a couple of baby showers! We like it best with the lemon glaze over it, but have just sprinkled it with powdered sugar a couple of times. Truth be told, this Lemon Blueberry Bundt Cake is more like a blueberry pound cake than a traditional sweet cake. Topped with zesty lemon icing, this lemon blueberry bundt cake just can't get any better! The combination of blueberries and lemon elevates the flavor of this simple, sugar-glazed bundt cake.
So that is going to wrap this up with this special food best lemon blueberry bundt cake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
