Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my chicken and spicey spinach curry 👌🌶🤤👍🍗. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
This video shows you how to prepare a delicious spicy chicken and spinach dish in easy to follow steps. Remove the cinnamon stick before serving. Menu Suggestion: Indian basmati rice would be an ideal accompaniment here, but plain white rice will work well, too.
My chicken and spicey spinach curry 👌🌶🤤👍🍗 is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. My chicken and spicey spinach curry 👌🌶🤤👍🍗 is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook my chicken and spicey spinach curry 👌🌶🤤👍🍗 using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make My chicken and spicey spinach curry 👌🌶🤤👍🍗:
- Take 1 chicken skinned and chopped in to small pieces
- Make ready 1 bag spinach
- Take 4 red onion thinely sliced
- Make ready 2 meduim tomatos deseeded and sliced
- Make ready 3 tsp turmeric (yellow powder)
- Get 1 tsp coriander powder
- Take 1 tsp cumin powder
- Make ready 1 tsp red chilli powder
- Take 1 tsp salt / or to taste
- Prepare 1 1/2 tsp garam masala
- Make ready 1 tsp garlic paste
- Get 1 tsp ginger paste
- Get 5 green chillies chopped in chunks
- Take 3 tbsp mustard oil
- Take 2 tbsp ghee
- Take Handfull fresh coriander chopped
- Get 1/2 cup water
Season with salt and pepper and cook over medium heat, stirring frequently, until. You can wilt the spinach first for this then whizz it in a blender if you like. I add it freshly chopped for texture. A classic Indian curry dish made with chicken and fresh spinach.
Instructions to make My chicken and spicey spinach curry 👌🌶🤤👍🍗:
- Wash your chicken make sure all water is drained
- Add oil on a high / meduim heat once hot add the green chillie 1min then add the onion and saulte till soft and turning brown. Then add the chicken piece on the bone to the pan then mix around till chicken is coated then cover with lid on meduim /low heat for 2mins.
- Next add turmeric, coriander powder, cumin, chillie powder and salt garlic/ginger paste then mix and coat all the chicken and then cover and leave on a medium / low heat for 5mins.
- After remove lid and add the tomatos mix and cover for a further 5 mins, after remove lid and add the garam masala mix and also add 1/2 cup water mix and cover for a further 5 mins on a low heat, once time as passed add the spinach and mix then add ghee then cover for a further 5 mins on low heat. Once cooked stir in fresh coriander.
- Serve with roti or white rice and enjoy 👌
I served my curried chickpeas with spinach over rice, but it would also be awesome with some naan to soak up the sauce instead. Heat the curry paste in a large non-stick frying pan. Try this healthy curry recipe packed full of spinach goodness. This post is sponsored by Revol, a French manufacturer of top-quality ceramic cookware. Thank you for supporting the brands that support Chocolate & Zucchini.
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