Spaghetti and Crab Meat
Spaghetti and Crab Meat

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, spaghetti and crab meat. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Spaghetti and Crab Meat is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Spaghetti and Crab Meat is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have spaghetti and crab meat using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spaghetti and Crab Meat:
  1. Get crab meat
  2. Prepare can of crushed or diced tomatoes
  3. Get tomato paste
  4. Make ready extra virgin olive oil
  5. Get garlic, minced
  6. Get onion, finely chopped
  7. Get white wine
  8. Take water
  9. Take bay leaves
  10. Make ready dried oregano
  11. Make ready Fennel
  12. Take crushed red pepper flakes
  13. Take Salt and pepper
  14. Make ready spaghetti
  15. Prepare Parsley, for sprinkling on top before serving
Instructions to make Spaghetti and Crab Meat:
  1. In a large pot, sauté chopped onions and minced garlic in the olive oil until translucent, about 3 minutes.
  2. Add all other ingredients (except spaghetti) and lower heat to medium-low, cover and simmer for 2 hours. You may need to add more water after awhile if it starts to evaporate.
  3. Cook spaghetti according to package directions. Drain and put in a large bowl. Top with the crab sauce.
  4. Sprinkle with parsley and serve.
  5. Serve with garlic bread or a loaf of Italian bread.
  6. Buon appetito! 🇮🇹

So that’s going to wrap this up with this special food spaghetti and crab meat recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!