Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fruit salad - tropical. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Fruit Salad - Tropical is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Fruit Salad - Tropical is something which I’ve loved my entire life.
Fruit salad is a light, sweet, and good-for-you summer salad recipe. Simply toss honey and lime juice with your favorite tropical fruits, and add flaked coconut. Feel free to use this recipe as a general guide, substituting your favorite tropical fruit as desired.
To get started with this recipe, we have to prepare a few components. You can have fruit salad - tropical using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fruit Salad - Tropical:
- Prepare cans of pineapple chucks
- Prepare cans Mandarin oranges
- Take Sour Cream
- Get marshmallows (6 oz.)
- Get sliced bananas
- Make ready Shredded Coconut
Quick video step by step pictures post. I saw this fruit salad with tropical mint dressing in a restaurant menu. Thought it would be nice to give it a try, mainly because of the tropical mint dressing. I made the dressing with mangoes and it was creamy and delicious.
Instructions to make Fruit Salad - Tropical:
- Mix drained pineapple, drained oranges, and sour cream well.
- Chill in refrigerator overnight in covered container.
- Before serving, mix in 1/2 the bag of marshmallows.
- Add banana slices to salad until it looks like enough or until consistency of salad is as you like it. I used 8 small bananas.
- Add chopped walnuts OR coconut if desired. I LOVE the coconut in this salad!
Serve this simple tropical fruit salad as-is or over yogurt! It's made with equal parts watermelon, cantaloupe (or honeydew), and pineapple, with a splash of lime. The trick is to dice your fruit into very small pieces. I needed a speedy salad for a luncheon recently, used what I had available and everyone loved it! Light, fluffy and full of fruit, this salad could double as a healthy dessert.
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