Copper Country Pasty
Copper Country Pasty

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, copper country pasty. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Copper Country Pasty is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Copper Country Pasty is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook copper country pasty using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Copper Country Pasty:
  1. Get Crust
  2. Take Water
  3. Prepare 3/4 cup Shortening
  4. Prepare 1 tsp Salt
  5. Make ready 2 cup Flour
  6. Get Filling
  7. Make ready 4 small potatoes
  8. Take 1/4 Rutabaga
  9. Make ready 4 small onions
  10. Make ready 3 Carrot
  11. Make ready Salt and pepper
  12. Make ready 1 1/2 lb Ground chuck (ask for it from the meat counter at your grocery store)
  13. Take 1/2 lb Ground pork
Steps to make Copper Country Pasty:
  1. Pre-heat oven to 400°F
  2. Dice vegetables into small pieces (1/4 inch).
  3. Mix together vegetables and the meat. Season as needed (depending on taste and dietary restrictions)
  4. Mix crust -dry ingredients
  5. Add water to crust ingredients until it holds a ball in your hand
  6. Add flour to a counter area and roll out a pie crust approximately 6" in diameter
  7. Add filling ingredients to the pie and fold over to create a meat-pie. Fold over the edges to seal the pie for cooking
  8. Place pie on a cookie sheet and poke holes in the top
  9. Repeat steps 6, 7, and 8 until all ingredients are used to create approximately 6 pies
  10. Cook the pasties for 45 minutes at 400°F.

So that is going to wrap it up for this special food copper country pasty recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!