Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, indian style chicken or mutton curry (gulai kambing)😍🐤🐑🍜😙. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Indian style Chicken or Mutton Curry (Gulai Kambing)😍🐤🐑🍜😙 is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Indian style Chicken or Mutton Curry (Gulai Kambing)😍🐤🐑🍜😙 is something that I have loved my whole life. They’re nice and they look wonderful.
Chicken Curry Indian Style by Vishwash Kumar How to Make Chicken Curry in Simple Steps. Chicken Curry is one of the best Indian chicken recipes.
To get started with this recipe, we must first prepare a few components. You can cook indian style chicken or mutton curry (gulai kambing)😍🐤🐑🍜😙 using 28 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Indian style Chicken or Mutton Curry (Gulai Kambing)😍🐤🐑🍜😙:
- Take 600 g Mutton (is older in age) (not all butcher has this)
- Make ready (or substitute with 800g chicken thighs off bone)
- Take 2 large onions sliced
- Get 3/4 tsp turmeric powder
- Get 2-3 medium tomatoes sliced
- Prepare 1 lemon stalk, bashed at the bottom part
- Make ready 2 tsp ginger paste
- Take 2 tsp garlic paste
- Prepare 1 tsp salt
- Make ready 1/2 cup yoghurt (or 1/2 can coconut cream milk)
- Get 3 green chillies, chopped finely
- Make ready 1 inch fresh ginger, cut julienned
- Take 4 kaffir-limes leaves, teared at the edge
- Get 3 tbs oil
- Get 1 tsp Kasuri Methi powder (roasted) (sun-dried fenugreek leaves,
- Get Has a combination between celery&fennel taste bitter-bite)
- Get 250 ml Water
- Make ready Salt n grinded Black pepper
- Prepare To make GARAM MASALA:
- Take 1 tsp Coriander seeds
- Get 1 tsp Cumin seeds
- Prepare 1 tsp Fennel seeds
- Take 1 tsp black mustard seeds
- Get 1 tsp Peppercorns
- Make ready 4 whole red chillies
- Get Fluffy Jasmine Rice
- Get Garnished: Coriander leaves, to have 1 tbs chopped
- Prepare 4 big pink potatoes,cut in a big cube.Steam18'.Fry, top spices
Find Gulai Kambing Traditional Javanese Mutton Curry stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Turn onto a plate and set aside. An easy and tasty Indian recipe with chicken and Indian spices. A delicious chicken curry with onion,ginger,garlic,tomatoes,coriander leaves etc.
Steps to make Indian style Chicken or Mutton Curry (Gulai Kambing)😍🐤🐑🍜😙:
- Cook the Jasmine Rice in the Rice Cooker for 17'. Peel the Potatoes, chop roughly into quarter into one eight. Steam in double pan for 18'. Remove, sprinkle on top mixture of 1/2 tsp salt, 1/2 tsp garlic powder, 1/2 tsp black pepper, 1/2 tsp thyme, a pinch of cayenne pepper. Mix, then add 1 tbs olive oil. Rub all over the potatoes.
- Pan dry roast the Masala ingredients on low heat for 3' till the items are roasted and release flavour. Take it out on a plate, let it cool. Set aside. In the same saucepan add 2 tbs oil, heat add the potatoes and fry until change into golden brown. Remove onto a serving dish, set aside
- Transfer the roasted spices into a blender and grind it into a powder. This should give around 6 tbs which is sufficient for 600g Mutton or Chicken. Clean and wash the meat pieces, pat dry..
- Slice the onions and tomatoes, whisk the yoghurt. Heat oil in a wok add the onions, stir fry for 1' on medium high. Add the meat pieces, mix well and stir for 1' on medium high. Add the ginger,garlic paste,lemon grass stalk,kaffir-lime leaves, and 1' later add the chopped tomatoes,mix well and fry for 2'.Add the roasted Kasuri methi, salt and grinded black pepper.Now reduce the heat to low and cover & cook on low heat for 15' till the onions are softened. Open the lid and give a stir in between.
- Now add 250ml water,give a mix,cover &cook on low heat for around 40' till the meat pieces are tender.Then lower the heat and add the yoghurt (or the coconut cream milk).Mix it well&cook on low heat for around 4'-5' till it is cooked&oil separates.Add water if required.When the meat is tender then turn off the heat, remove and transfer onto a serving bowl.Take off the lemon grass stalk&the kaffir-lime leaves.Garnish on top with coriander herbs.😍To serve with a fluffy steam rice & fried potatoes
Heat oil in a pan and add bay leaf, ginger,garlic. Make a sensational Indian curry that's both creamy and spicy. In this video, you'll see how to make an Indian-style curry with chicken and mango. Cubes of chicken breast cook quickly with curry paste and shallots before simmering briefly in a coconut milk and mango puree. The Andhra-style mutton curry called mamsam is a delectable curry which is made with a range of local ingredients in the households of Andhra.
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