Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, grandmothers pastie (pass-tee) recipe. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Grandmothers Pastie (pass-tee) recipe is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Grandmothers Pastie (pass-tee) recipe is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook grandmothers pastie (pass-tee) recipe using 13 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Grandmothers Pastie (pass-tee) recipe:
- Take crust
- Get 2 cup flour
- Prepare 1/2 tsp salt
- Get 1/2 cup cold water
- Prepare 2/3 cup crisco
- Get filling
- Get 3/4 lb ground chuck
- Prepare 1/2 cup chopped onion
- Take 1/2 cup diced rutabaga or carrots
- Get 3 cup diced potatoes
- Get 1 1/2 tsp salt
- Get 1/2 tsp black pepper
- Prepare 2 tbsp dried parsley or 1/3 c fresh
Instructions to make Grandmothers Pastie (pass-tee) recipe:
- cut Crisco shortening into flour and salt mixture
- add water
- mix and knead well
- form into four balls of equal size
- chill dough balls in refrigerator for 1hour
- after chilling roll balls into 8 inch circles using plenty of flour to prevent sticking
- brush edges with milk
- mix f8long ingredients together
- put 1 cup filling on one side of rolled out dough
- fold over and seal edge by rolling it over it pressing with a fork
- cut a small slit in top of each Pastie for steam
- brush top with milk
- put on cookie sheet and bake on lower oven rack 25 min
- then middle oven rack 20 minutes
- remove from oven and cool 15 minutes before serving
- some people like brown gravey or ketchup on their pasties I prefer mine plain
So that is going to wrap it up for this special food grandmothers pastie (pass-tee) recipe recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
