Chunky Guinness Beef Stew
Chunky Guinness Beef Stew

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chunky guinness beef stew. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chunky Guinness Beef Stew is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Chunky Guinness Beef Stew is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have chunky guinness beef stew using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chunky Guinness Beef Stew:
  1. Take 750 grams Stewing Beef
  2. Get 400 ml Guinness
  3. Get 1 1/2 medium Brown Onions
  4. Take 500 grams Carrot
  5. Prepare 500 grams Swede
  6. Prepare 1 clove Garlic
  7. Make ready 2 Leaves of Bay
  8. Get 1 Beef Stock Cube
  9. Get 1 1/2 tbsp Flour
  10. Prepare 3 Beef Rib Bones (optional)
  11. Take 1 Salt and pepper to taste
Steps to make Chunky Guinness Beef Stew:
  1. Dice stewing beef to approx 1 inch cubes, then coat with flour. Fry the beef for a short while to sear, then set aside.
  2. Dice carrot and swede into approx 1 inch cubes and set aside. (nice and chunky)
  3. Cut onion into quarters, set aside.
  4. Smash garlic clove and chop finely.
  5. Mix all the aforementioned ingredients together into your slow cooker (add bones now if you have them)
  6. Pour over Guinness, then add your crumbled stock cube and bay leaves.
  7. Set slow cooker to HIGH, and leave for 1 hour.
  8. Once the hour has elapsed, give it a good stir and reduce heat to MEDIUM. Cook for a further 6-8 hours.
  9. Although not essential, stir occasionally. Check its consistency, add additional flour at 1 hour before serving. And then, sErVe!

So that’s going to wrap it up with this special food chunky guinness beef stew recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!