Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, basic creamy vanilla buttercream frosting. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Basic Creamy Vanilla Buttercream Frosting is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Basic Creamy Vanilla Buttercream Frosting is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have basic creamy vanilla buttercream frosting using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Basic Creamy Vanilla Buttercream Frosting:
- Take 1 cup room temperature salted butter
- Get 4 cup confectionary sugar
- Get 3 tbsp cream, heavy cream for the best texture but light cream , half and half , or milk can be substituted.
- Get 2 tsp pure vanilla extract
Steps to make Basic Creamy Vanilla Buttercream Frosting:
- Beat sugar and butter until mixed add cream and vanilla and beat until light and fluffy about 2 minutes If its to stiff add drops mire of cream until desired consistancy.
- Use to frost one 2 layer cake or 24 cupcakes
- TIP FOR A PERFECT LIGHT CREAMY FROSTING–If your frosting seems dry or powdery or to thick add more cream in small amounts and beat well it should be light and fluffy.
So that’s going to wrap it up for this special food basic creamy vanilla buttercream frosting recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
