Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, seafood pot pie. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Seafood pot pie is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Seafood pot pie is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have seafood pot pie using 13 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Seafood pot pie:
- Take 1 1/2 Cups Mixed vegetables
- Prepare 2 Cups seafood fish prawns crab meat Mixed - , and
- Get 4 Tablespoons Flour
- Prepare 1/2 Cup Milk
- Take 1/2 Cup chicken stock Homemade
- Take 4 Tablespoons Cream cheese
- Make ready 1 Teaspoon pepper , freshly ground
- Take 1 Cup Flour
- Prepare 2 Teaspoons Baking powder
- Make ready 1 Teaspoon pepper , ground
- Prepare 1 Teaspoon Salt
- Take 1 Cup Milk
- Take 1/2 Cup butter , melted
My new favorite pot pie is this one, a Seafood Pot Pie, made using frozen shrimp and imitation crab. I used to buy those frozen pot pies, thinking it would be WAY too much work to make my own pot pie. But thanks to prepared pie crusts, it is actually really easy to make my own! Place bowls on a jelly roll pan.
Instructions to make Seafood pot pie:
- To a large skillet with a little oil or a greased with some cooking spray, drop your veggies and sauté until they are soft.
- Sprinkle salt to taste and then add your mixed seafood. Move it around the pan until everything is well cooked.
- Now sprinkle the flour and mix well until everything in the pan is slightly coated with flour.
- Add the milk to it to create your white sauce.
- Now add the chicken stock to it. Lower the heat and allow the sauce to thicken.
- While the sauce is thickening, add the cream cheese to make it creamy. Mix well. Let it cook for another 2 minutes and remove from heat. If the mixture has become too thick then loosen it up with a little extra stock. Keep aside.
- Scoop the mixture into individual ramekins almost all the way full.
- Now for the crust, mix together all the dry ingredients and pour in the milk. Mix really well.
- Now add the melted butter and mix some more making sure that there are no clumps.
- Spoon this mixture into the almost full ramekins evenly.
- Bake at 425 for 30 minutes or until the crust has turned golden.
- Remove and dig in immediately. A scorched tongue is but only a small sacrifice in front of this creamy divinity,
Melt butter over medium-high heat in a large Dutch oven. In a small Dutch oven, cook bacon over medium heat until crisp. Rich pot pie, perfect evening comfort food on a cold night! It is labor-intensive and expensive, but the end result is worth the effort–avoid shortcuts and substitutions if possible. Lobster stock is the easiest way to cut down on cost without sacrificing taste.
So that’s going to wrap it up for this exceptional food seafood pot pie recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
