Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sunday roast. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Sunday Roast is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Sunday Roast is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sunday roast using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Sunday Roast:
- Take 1 kg King Edward Potatoes
- Get 2 Chicken Breasts
- Take 2 Carrotts
- Get 1 box Sage & Onion Stuffing
- Prepare 1 Swede
- Make ready 1 Parsnip
- Take 1 can Peas
- Take 2 Yorkshire Pudding
- Get 300 ml Gravy
Instructions to make Sunday Roast:
- Peel & boil potatoes on low heat in large pot for about an hour
- preheat oven on medium heat, and place boiled potatoes on baking tray & roast for 50 mins
- Peel swede, carrotts & parsnip, then slice into small pieces
- Place swede, carrotts & parsnip & peas into different pots with 500 ml of water & boil for 5mins
- When swede & parsnips come to boil drain water and mash both, drain carrotts & peas
- Add stuffing mix to 150 ml of water and bring to boil stiring regulary until fluffy
- place yorkshire puddings in oven with potatoes for last 4 mins
- Add 3 teaspoons of gravy mix to measuring pot then boil water and add to gravy mix stirring frequently
- Take pots and yorkshire puddings out of oven add to plate along with over ingredients pour over gravy
- Add salt & Pepper to liking
So that’s going to wrap this up for this exceptional food sunday roast recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
