Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, best seafood jambalaya. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Best Seafood Jambalaya is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Best Seafood Jambalaya is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook best seafood jambalaya using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Best Seafood Jambalaya:
- Prepare 1 lb pork sausage
- Prepare 1 packages Zummo's boudain sausage
- Make ready 1 can cream of chicken soup
- Get 8 oz brown rice
- Prepare 1 tbsp Weber n'orleans cajun seasoning
- Prepare 1 tsp old bay seasoning
- Take 1 Small green bell pepper chopped
- Make ready 1/2 Sweet onion chopped
- Prepare 12 oz Precooked seafood blend pkg thawed
Instructions to make Best Seafood Jambalaya:
- In a large skillet, brown both kinds of sausage with onion and bell pepper. When meat is done, veggies should be soft.
- Cook rice according to package.
- Add rice and seasonings to meat/veggies skillet. Stir to blend well.
- Add soup with one can of water to skillet. Stir well. Cook about 5 minutes.
- Remove from heat, add seafood blend. Serve.
So that’s going to wrap this up for this special food best seafood jambalaya recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
