4 ingredient easy chicken pot pie
4 ingredient easy chicken pot pie

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, 4 ingredient easy chicken pot pie. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

4 ingredient easy chicken pot pie is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. 4 ingredient easy chicken pot pie is something which I have loved my whole life. They are fine and they look fantastic.

Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Carefully pour the heated chicken, vegetable, and soup mixture into the pie crust in the pie pan. Place the second pie crust on top of the pie pan, and trim.

To get started with this particular recipe, we must prepare a few ingredients. You can have 4 ingredient easy chicken pot pie using 4 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make 4 ingredient easy chicken pot pie:
  1. Get 1 can chicken meat, 10 oz
  2. Get 1 can mixed vegetables
  3. Make ready 1 can cream of mushroom soup
  4. Make ready 2 frozen pie shells

CANNED CHUNK TURKEY AND TURKEY GRAVY, OR CANNED BEEF CHUNKS AND BEEF. Then, drain the chicken and place in the mixing bowl along with the mixed vegetables and can of chicken soup. Make sure to go around the edge, pinching the sides closed. In a bowl, mix chicken, cream of chicken soup, vegetables and a sprinkle of chicken seasoning or salt and pepper.

Steps to make 4 ingredient easy chicken pot pie:
  1. Preheat oven to 350.
  2. Drain canned chicken and canned vegetables.
  3. Mix together canned soup, drained chicken and drained vegetables just enough to incorporate them together.
  4. Mixture should be thick. Season with some black pepper and a little salt.
  5. Pour mixture into one frozen pie shell.
  6. Place the other frozen pie shell on top of the filled one, upside down. Leave the pie pan on the top and bottom pie shells.
  7. Place the filled pie shell, with the other on top, on a baking sheet and put in oven.
  8. 10 minutes into baking, remove the top pie shell pan.
  9. Continue to cook pot pie in the oven until browned on top.
  10. Remove from oven, let it sit for 10 minutes to set. if u cut it early it may be too moist, and will most likely burn your mouth anyway.
  11. Cut into wedges, enjoy! You will probably wish you made two..

Using a glass or cookie cutter, carve out circles of crescent dough. In a medium bowl, combine vegetables, diced chicken, and soup. One of our most popular and top-rated meals of all time, this classic chicken pot pie recipe has a flaky, buttery crust, a creamy sauce, and a hearty mix of chicken and whatever vegetables your family loves. Plus, this homemade chicken pot pie is super easy to make, which makes it a great recipe for beginner cooks and busy families alike. Make these easy individual mini chicken pot pies with just four ingredients.

So that’s going to wrap it up with this special food 4 ingredient easy chicken pot pie recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!