Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken satay with peanut sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Thai Chicken Satay skewers with Thai Peanut Sauce - you'll be astonished how easily you can replicate this authentic Thai restaurant favourite! At the risk of sounding totally obnoxious - this is a recipe for Chicken Satay skewers with Thai Peanut Sauce that truly stacks up to your favourite Thai. These chicken satay skewers could taste like shoe leather.
Chicken satay with peanut sauce is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Chicken satay with peanut sauce is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken satay with peanut sauce using 24 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken satay with peanut sauce:
- Take 2 chicken breasts
- Prepare Marinade
- Prepare 1/2 small onion, finely grated
- Take 1/2 lemon, the zest
- Take 2 cloves garlic
- Get 1/2 tsp ginger powder
- Make ready 1 tsp cumin
- Prepare 1/4 tsp turmeric
- Take Chili as desired
- Prepare 2 tbsp soy sauce
- Get 2 tbsp fish sauce
- Prepare 4 tbsp brown sugar
- Make ready 2 tbsp vegetable oil
- Get Peanut sauce
- Make ready 100 ml peanut butter
- Take 100 ml coconut milk
- Prepare 1 tbsp tamarind sauce
- Get 100 ml water
- Take 1 garlic clove
- Make ready 1 tsp sesame oil
- Get 1 tbsp brown sugar
- Make ready 1/2 tsp soy sauce
- Get 1 tbsp fish sauce
- Prepare Chili as desired
Reviews for: Photos of Chicken Satay With Peanut Sauce. Chicken Satay is a delicious alternative to your standard saucy Thai curries, with chicken marinated in a positively potent mixture of red curry paste and coconut, seared to perfection and served up with peanut sauce. This chicken satay is so flavorful, and the peanut dipping sauce just takes these over the top. Then that delicious light char from the flames of the grill gives These juicy chicken skewers always wow kids and adults alike, and the peanut sauce usually disappears in no time.
Steps to make Chicken satay with peanut sauce:
- Mix all the ingredients for the marinade in a bowl. Cut the chicken up into small pieces and pop in a bag together with the marinade for at least an hour.
- (Soak wooden scewers in water for at least 30 minutes to avoid them burning up in the bbq)
- Put the chicken pieces onto scewers and bbq or cook in the oven at 225 degrees for about 20 minutes.
- Put all the ingredients for the peanut sauce in a sauce pan and stir while heating it up.
- Serve like they are or plate up with some coconut rice and a salad. Enjoy!
I think out of all Thai food. These deliciously spiced grilled chicken skewers are perfect with a sweet-and-tangy peanut sauce. Satay sauce, on the other hand, is what you dip those juicy morsels into once they are grilled. Cook, stirring with a whisk, just until the peanut butter melts into. Chicken Satay should be a staple in your kitchen with its juicy, marinated skewered chicken layered with flavor all dunked in creamy, intoxicating peanut satay sauce.
So that’s going to wrap this up for this exceptional food chicken satay with peanut sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
