Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, nihari😊(rich mutton gravy). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Nihari😊(rich mutton gravy) is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Nihari😊(rich mutton gravy) is something that I have loved my entire life.
Nihari is a deliciously smooth flour based stew with slow cooked mutton and a myriad of spices. This recipe takes a long time to cook but is easy to put together. Traditionally Nihari was cooked all night and then served to.
To begin with this recipe, we have to first prepare a few ingredients. You can cook nihari😊(rich mutton gravy) using 17 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Nihari😊(rich mutton gravy):
- Prepare mutton (preferably the shank portion)can use chicken or beef
- Prepare tbsn ginger garlic chilli paste
- Make ready onions,1 cup oil
- Make ready tbsn coriander pwd,1 tbsn red chilli pwd,1tbsn turmeric
- Get tbsn saute wheat flour
- Get tbsn nihari masala
- Prepare fennel boiled in 1 cup of water
- Prepare Sliced of green chillies,ginger n onion
- Prepare Few coriander leaves for garnish
- Get Garam masala optional
- Get Nihari masala:(1 tbsn Cummins seeds,2 to 3 black cardamom,
- Prepare green cardamom, 4to5 cloves,2 bay leaves,1 cinnamon stick,1tsp
- Take Grated nutmeg,1 tsp dry ginger pwd,2 tsp fennel n 10 peppercorn
- Get Roast n grind into fine powder)
- Make ready If u want u can opt for shan nihari masala if u are not able
- Get To make the above masala)note shan masala also contains salt so
- Make ready Better check n add acc to ur taste
Enjoy the tastiest Pakistani Meat Nihari at home with naan or rice. This is mostly because flour is added to the gravy to make it like a stew consistency. Mutton Nihari recipe was initially served as breakfast to the rich. Mutton Nihari is a must on Eid.
Instructions to make Nihari😊(rich mutton gravy):
- First heat oil then the sliced onion when slightly brown then add mutton mix,add ginger garlic n chilli paste,mix then add nihari masala,turmeric, red chilli pwd,coriander pwd n 2 tbsn salt(acc to u) add 8 cup water n cook till meat is tender but not off the bone.now take saute wheat flour then add the fennel water plus add 1 tbsn nihari masala.before adding the mixture remove some oil floating above the cooked mutton..this we save for garnishing.now add the flour mixture in the mutton mixture.
- Gradually mix n let it cook on slow flame or simmer for 15 to 20 mins till gravy is thicken.when done serve hot with pouring little oil we saved n garnish with sliced chilli, ginger, onion and coriander leaves and a pinch of garam masala.serve with naan or rice.(sorry as couldn't remove pictures while cooking)
This recipe will make it easy for you. Prepare Nihari Masala: In spice mixer,add cinnamon sticks,cloves,long pepper,nutmeg,mace,green cardamom,black cardamom,bay leaf,black peppercorns,caraway seeds,cumin seeds,fennel seeds and grind to make a. Nihari Gosht Recipe, Learn how to make Nihari Gosht (absolutely delicious recipe of Nihari Gosht ingredients and cooking method) About Nihari Gosht Recipe: From the royal kitchens of the Mughals, Nihari Gosht is a traditional Muslim dish that has slowly took over taste buds of people across the. Mutton Nihari - Learn Mutton Nihari by Chef Gulzar Hussain. Follow all steps and cook as much as instructions are given because nihari needs.
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