Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, petola goreng telur (fry butternut squash with egg). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Petola goreng telur (fry butternut squash with egg) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Petola goreng telur (fry butternut squash with egg) is something that I’ve loved my entire life.
Petola goreng telur (fry butternut squash with egg) Fruit vege is one of the best to me and I love it much. I buy a lot of it because it can last longer in the fridge or when you keep it well. Petola goreng telur (fry butternut squash with egg) Fruit vege is one of the best to me and I love it much.
To get started with this particular recipe, we have to prepare a few components. You can have petola goreng telur (fry butternut squash with egg) using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Petola goreng telur (fry butternut squash with egg):
- Get ya of oyster sauce
- Take Garlic
- Prepare Anchovies
- Make ready Egg
- Make ready Butternut squash
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Instructions to make Petola goreng telur (fry butternut squash with egg):
- Prepare all your ingredients as below in the picture.that is butternut squash or we called it petola in malay language.
- Heat your wok and cooking oil. Fry your garlic and anchovies until brown color,then add in egg,fry until it get dry and mesh it.Then add in your petola.add abit of water. Gravy with this dish is simply delicious and fantastic.it has it own sweetness to it.
- Add in your sauce and then leave it about 1-2minutes. This petola cook very fast.it soften very fast.u don’t need much time to make this dish.stir and mixed it so it is done and ready to serve.i garnish it with big chilies slices to make it look good.it is optional.then it done..happy try
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