Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, yogurt waffle. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Yogurt Waffle is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Yogurt Waffle is something which I’ve loved my entire life. They are fine and they look fantastic.
These delicious blender waffles made with yogurt in the batter are so easy to make and come out perfect with wheat or gluten-free flour. Make a double-batch for meal prep freezer meals for homemade waffles in minutes. You can see more breakfast recipes here.
To get started with this recipe, we must prepare a few ingredients. You can have yogurt waffle using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Yogurt Waffle:
- Get unsalted butter
- Take all-purpose flour
- Take sugar
- Make ready baking powder
- Make ready fine sea salt
- Get baking soda
- Get plain yogurt
- Get milk
- Prepare large eggs
- Make ready vanilla extract
Yogurt pancakes: When it comes to breakfast recipes, pancakes and waffles are the reigning champions. Fortunately, you can use the same ingredients in this waffle recipe to make Greek yogurt pancake batter with just one alteration. Heat waffle iron according to manufacturers instructions; brush with melted butter. Transfer to a wire rack set on a baking sheet and place in low-temperature oven to keep warm; repeat with remaining batter.
Instructions to make Yogurt Waffle:
- Melt butter either on the stove or in the microwave. Set aside.
- In a large bowl, whisk together flour, sugar, baking powder, salt, and baking soda. In a separate bowl, whisk together yogurt, milk, melted butter, vanilla extract and eggs. Fold wet ingredients into dry ingredients.
- Preheat a waffle iron and, using a pastry brush or paper towel, lightly grease the waffle iron. Cook waffles until golden and crisp. Grease the iron in between batches as needed.
- Serve waffles immediately as they are ready, or keep them warm in a 200 degree Fahrenheit oven until ready to serve.
These Yogurt Waffles use a combination of all purpose flour and whole wheat flour which also gives them a heartier bite than a typical bite. It also also allows them to stand up to the insane number of toppings that usually get placed on top at our house. First breakfast after vaca plans weren't spoiled just because the milk was – I used non-fat vanilla yogurt and ended up w/delicious, crispy on the outside, soft and fluffy on the inside, none left-to-freeze waffles. I am sure any yogurt will work - not just the one I listed and the addition of cinnamon is because it helps to regulate our blood-sugar – plus the taste just works. Whisk the dry ingredients and the wet ingredients separately.
So that is going to wrap it up for this special food yogurt waffle recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
