Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, baked mac & cheese with butternut squash. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Baked Mac & Cheese with Butternut Squash is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Baked Mac & Cheese with Butternut Squash is something that I’ve loved my entire life.
THE Baked Mac and Cheese recipe. An insane cheesy sauce, perfectly cooked macaroni and a golden, buttery, crunchy topping. This baked mac and cheese is a family favorite recipe, loved by both children and adults.
To get started with this recipe, we must prepare a few ingredients. You can have baked mac & cheese with butternut squash using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Baked Mac & Cheese with Butternut Squash:
- Prepare GF pasta
- Get Roasted Butternut Squash pureed
- Take White Rice Flour
- Prepare Poblano Pepper chopped
- Get Garlic minced
- Make ready Butter Milk
- Take Ground Mustard Powder
- Get Chopped Dehydrated Onion
- Get No-Salt Organic Seasoning (Costco brand)
- Get Adobe Seasoning
- Make ready Shredded Cheddar Cheese
- Take Grated Parmesan Cheese
This is the first baked mac and cheese I have made that we could actually eat! BEST Baked Mac And Cheese Recipe EVER. In The Kitchen With Gina Young. How to Make Mac and Cheese.
Steps to make Baked Mac & Cheese with Butternut Squash:
- Preheat oven to 350°
- In large pan heat 2 tbsp oil and soften the poblano and garlic.
- Whisk in the flour along with the spices. Cook until the raw taste from the flour is gone, about 15 minutes whisking periodically.
- Slowly whisk in the butter milk and allow to thicken slightly.
- Once the mixture is thick enough to coat the back of a spoon start whisking in the squash and 3.5 cups of the cheddar cheese.
- After the cheese and squash are incorporated stir in cooked pasta.
- Pour the mixture into a greased baking dish cover with foil and bake for 20 minutes.
- After 20 minutes remove then top with remaining cheddar and parmesan. Bake uncovered for about 8 minutes, just enough to set and lightly brown the top.
- Allow to cool and dig in!
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So that’s going to wrap this up with this exceptional food baked mac & cheese with butternut squash recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
