Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, banging brussel sprout medley. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
On a large baking sheet, toss Brussels sprouts in sauce until fully coated and season generously with salt and pepper. I served these Fresh Herb Brussels Sprouts with some creamy potatoes and California Citrus Whole Roasted Chicken making an extremely simple yet fancy Sunday dinner for the family. Oven Roasted Brussel Sprouts Have A Perfectly Crispy Outside, And A Melt-In-Your-Mouth Center.
Banging Brussel Sprout Medley is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Banging Brussel Sprout Medley is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook banging brussel sprout medley using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Banging Brussel Sprout Medley:
- Get 2 Brussel sprouts
- Take 1 Butternut squash
- Take 1 Rutabaga
- Prepare 2 tbsp Olive oil
- Get 2 tbsp Honey
- Prepare 1 dash Cracked black pepper
- Take 1 pinch Nutmeg
- Take 1 Squeeze half of fresh lemon
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Instructions to make Banging Brussel Sprout Medley:
- Cut up all the veggies and drizzle the oil,honey and cracked pepper in a med mixing bowl! Transfer to oven safe pan, casserole dish or any baking dish!
- Cook on 375 for approximately 45 min., turning from time to time to get sizzle on all sides.
- For added flavor, squeeze a half lemon and sprinkle a pinch of nutmeg.
We haven't reached the LOVE stage yet. When I do cook brussel sprouts, I like to make them caramelized with a sweet and tangy sauce, like with these honey caramelized brussel sprouts. This version of roasted Brussels sprouts is a little different than normal. I bought them still on the stalk and just roasted it up all at once in the oven. We especially enjoyed the Gochujang Roasted Brussels Sprouts - they were literally the best Brussels sprouts I've ever eaten!
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