Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, !!pasties!!. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
!!Pasties!! is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. !!Pasties!! is something which I have loved my entire life.
Pasties (singular pasty or pastie) are patches that cover a person's nipples and areolae, typically affixed with adhesive. Pasties are seldom seen and enjoyed stateside. Ours are the authentic, award-winning variety from What's a pasty?
To get started with this particular recipe, we have to prepare a few ingredients. You can have !!pasties!! using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make !!Pasties!!:
- Make ready 1 -Pasty Pastry-
- Take 1 cup hot water
- Make ready 1 cup butter flavored crisco OR lard
- Take 3 1/2 cup all purpose flour
- Prepare 1 -filling-
- Prepare 1 lb ground beef
- Get 1 small round steak, cut into 1/2 " cubes
- Prepare 1 large onion, minced, seperate
- Make ready 2 tsp garlic, minced, separate
- Take 4 -6 cups of potato,diced into 1/2 " cubes
- Prepare 1 rutabaga diced into 1/2" cubes
- Take 1 can beef consommé
These are delicious warm with salad and chutney or cold, in packed lunches. I had the pasties after smoking all that weed on Friday. Pasties are a popular meal in the U. Learn all about pasties and watch Taylor and I have a pasty eating contest! **music purchased from itunes & pasty.
Steps to make !!Pasties!!:
- Mix your pastry ingredients together, using a cutting in technique. Refrigerate for at least four hours.
- Sauté rutabaga and potato with half the garlic and onion until it starts to get tender. Allow to slightly cool.
- Brown the round steak and ground beef in the other half of the onions and garlic until just cooked. ( do not overcook), drain excess fat.
- Mix the meat with the rutabaga mixture. Add the consommé broth. Season with salt and pepper.
- Roll out your pasty pastry into small dinner plate sized discs, about 1/4" thick.
- Place an amount of filling onto one side of disc (not too much, you don't want it oozing out), lightly brush edges and fold over filling. Pinch edges to seal.
- Place pasties on a lightly greased cookie sheet and bake in a 375°f oven for 30-40 minutes.
- if you'd like to serve with a gravy, make a roux of 3 tablespoons of flour and 3 tablespoons of butter. Slowly add another can of consommé broth, stirring constantly until desired thickness. Serve on top of pasties.
- Delicious!
Pasties are patches that cover a person's nipples and areolae, typically affixed with adhesive. From Wikibooks, open books for an open world. Jump to navigation Jump to Traditionally, pasties have a semicircular shape, achieved by folding a circular pastry sheet over the. Cover up with Yandy's nipple pasties and stickers! Yandy has a huge selection of pasties for pieces Find cute, adorable, sexy and practical nipple pasties for those outfits that just might let something slip.
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