Pan Seared Pork Chops
Pan Seared Pork Chops

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pan seared pork chops. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pan Seared Pork Chops is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Pan Seared Pork Chops is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have pan seared pork chops using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pan Seared Pork Chops:
  1. Prepare 4 thin center cut pork chops
  2. Make ready 2 tablespoons prepared ranch dressing. Homemade is best
  3. Prepare Spice Mix
  4. Take 2 tablespoons rice flour
  5. Get 1 tablespoon sriracha pepper
  6. Make ready to taste Salt and pepper
  7. Prepare 1 tablespoon chili infused olive oil
  8. Prepare 1 tablespoon butter
  9. Get To serve
  10. Make ready Soft butter and fresh lemon Juice
Steps to make Pan Seared Pork Chops:
  1. Brush pork chops with ranch and place in zip lock bag at least 2 hours or overnight, refrigerated
  2. Combine spice mix in a bowl
  3. Heat oil and butter in a skillet until hot, season chos with spice mix and place in hot skillet and cook without turning for 3 to 4 minutes.
  5. Cook flip side 3 to 4 minutes until just done, remove to plate and add some soft butter and a touch of fresh lemon juice. Let sit a few minutes then serve. I served them on salad greens with ranch fressing but they go great with potatoes or rice.

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