Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, saint barbara sweet البرباره. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Saint Barbara sweet البرباره is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Saint Barbara sweet البرباره is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook saint barbara sweet البرباره using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Saint Barbara sweet البرباره:
- Get wheat
- Make ready water
- Prepare cinnamon sticks
- Make ready fennel seed
- Take anistar
- Prepare nutmeg
- Prepare cloves
- Make ready anise seed
- Take raisins
- Prepare sweetner (honey or brown sugar)
- Make ready white sugar optional
- Take sprinkles
- Take almonds or peanuts or any kind of nuts
- Take shredded coconut optional
Steps to make Saint Barbara sweet البرباره:
- Wash and soak the wheat in 2cup of water for over night
- Over low heat add the wheat with the soak water and all the spices and 4 water and cook for at least 4 hours you could use instant pot but I never used one so I don’t know the time keep staring make sure it’s not going dry at all
- Half hour before 4 hours you add the sweetener I only use the honey and the raisins and cook if you like to be more sweet you add the white or brown sugar and when it finish you add all the peanuts and the sprinkles and nuts shredded coconut you could eat it hot or cold
So that’s going to wrap this up with this special food saint barbara sweet البرباره recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
