Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, vegetable beef soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Vegetable Beef Soup is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Vegetable Beef Soup is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook vegetable beef soup using 12 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Vegetable Beef Soup:
- Make ready 64 oz Beef Stock
- Get 64 oz Beef Stock
- Take 3 packages Frozen Mixed Vegetables
- Take 1/2 packages Frozen Pearl Onions
- Prepare 1/2 packages Frozen Lima Beans
- Prepare 2 1/2 lb Roast or Stewing Beef
- Prepare 1 large onion
- Get 2 large potatoes
- Take 1 large rutabaga
- Get 1 small cabbage
- Make ready 1 envelope Beefy Onion Soup Mix
- Make ready 1 envelope Onion Soup Mix
Steps to make Vegetable Beef Soup:
- In a large pot; place beef stock, beef broth, your envelopes of soup mixes, roast/stewing beef and bring to a boil. Next, cut up your onion, potatoes and rutabaga, place in the pot and return to a boil. After half hour to an hour, add the frozen vegetables and boil. Take out your meat and shred it, place it in the pot and simmer for another hour.
So that’s going to wrap this up with this exceptional food vegetable beef soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
