Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, maple syrup (homemade) for waffles. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
These waffles have the maple syrup baked right into them! And they are easy enough to make any day of the week. Beat egg whites in a small bowl until stiff and set aside.
Maple syrup (homemade) for waffles is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Maple syrup (homemade) for waffles is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have maple syrup (homemade) for waffles using 3 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Maple syrup (homemade) for waffles:
- Make ready brown sugar
- Prepare boiling water
- Prepare maple flavoring
In a medium bowl, whisk together eggs, maple syrup, half-and-half, and butter. Stir egg mixture into flour mixture until just combined. Do not overmix; batter should be slightly lumpy. I make it on the stove while I make the pancakes or waffles so it is always hot.
Steps to make Maple syrup (homemade) for waffles:
- Pour brown sugar into boiling water add maple flavoring
- Stir well let stand 24 hours.
I put leftovers in a canning jar so it can reheat in the microwave. This is my mother's recipe - maybe from the Depression? Maple syrup is de rigueur on pancakes and waffles, and it's delicious. But if you are serving brunch for company and want to make a special presentation, cook up a batch of maple cream sauce instead. It has a similar flavor to the genuine article, so those who like their pancakes or waffles traditional won't be put off.
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