Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken pot pie with puff pastry cheese sticks. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Pot Pie with Puff Pastry Cheese Sticks is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Chicken Pot Pie with Puff Pastry Cheese Sticks is something that I have loved my whole life. They’re fine and they look fantastic.
How to make Chicken Pot Pie with Puff Pastry: You can easily swap out the pie crust for puff pastry if you have some! Skip the bottom crust, and lay a single sheet of puff pastry over your pie plate with the filling in it. Trim the puff pastry to fit inside the pie plate (no overhang!), slice a couple vents for steam in the top and bake until.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken pot pie with puff pastry cheese sticks using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chicken Pot Pie with Puff Pastry Cheese Sticks:
- Get 1 rotisserie chicken pulled juices reserved
- Prepare 1 lg. Onion chopped
- Make ready 1 bag frozen vegetables whatever you like
- Get 1 lg. Can chicken stock
- Take 1 lg. Can cream of chicken soup
- Make ready 1 sm. Can cream of chicken soup
- Get to taste Salt, pepper, and basil
- Prepare Sticks For the Puff Pastry Cheese
- Prepare 1 box Puff pastry sheets or 2 sheets
- Take 1/2 cup shredded cheddar cheese
- Make ready 1/4 cup parmesan cheese
Stir in the chicken, carrots, peas, onions, and parsley. Unfold a sheet of puff pastry on top of the chicken and vegetable mixture and cut the pastry to fit the dish. In the bottom of each prepared bowl, place a slice of Swiss cheese. Divide the chicken mixture equally into the four bowls, over the cheese.
Steps to make Chicken Pot Pie with Puff Pastry Cheese Sticks:
- Pull your chicken and set aside
- Boil your chicken broth and reserved juices from the rotisserie chicken in a large pot with spices and add chopped onion. Boil until onion is transparent.
- Add frozen vegetables and boil an additional 5 minutes.
- Add cream of chicken soup set stove to warm.
- Puff Pastry Cheese Sticks
- Thaw dough 1 hr on countertop
- Spread dough sheets out and evenly coat with cheeses and press cheese into the dough lightly with rolling pin
- Cut dough into 1/2 in strips and twirl corkscrew style so the cheese looks trapped in the inside.
- Place strips 1/2 in apart and bake 10-15 min.
- Serve and enjoy
Place a puff pastry square over the top of each bowl, pressing lightly around the rim. Brush the pastry with the egg and water mixture. Place the four bowls on a baking sheet. Cool the chicken pie filling before adding it to the pastry (for pie maker) or pots (for chicken pot pie). A hot pie filling will melt the butter in the puff pastry and the result will be a flat pastry with less puff.
So that’s going to wrap this up for this special food chicken pot pie with puff pastry cheese sticks recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
