Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, creamy butternut squash pasta sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
This classic, vegan Roasted Butternut Squash Sauce with sage is a delicious accompaniment to your favorite pasta! It's healthy, surprisingly easy to make and need I say absolutely delicious! We've served out creamy butternut squash pasta sauce with linguini, but you can experiment with any other pasta you like.
Creamy Butternut Squash Pasta Sauce is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Creamy Butternut Squash Pasta Sauce is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have creamy butternut squash pasta sauce using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Butternut Squash Pasta Sauce:
- Make ready Butternut Squash
- Take Olive oil
- Make ready Water
- Prepare box Gluten Free Penne pasta
- Make ready Butter
- Get Chicken broth
- Prepare and half
- Make ready onion minced
- Get large cloves garlic minced
- Get Sun dried tomatoes cut up (as many as you like)
- Prepare Salt and pepper
- Take Cavender's Greek Seasoning
- Take Pasta water
Bon Appetit's recipe called for pancetta and chicken broth, but I knew I could easily make it vegetarian and. My butternut squash pasta sauce relies on a nut or dairy fat to help balance the starch, creating a creamy, almost cheese-like texture that is marked with a hint of the squash's sweetness. I gave the option of including cashew, almond or dairy to allow for different preferences. Butternut squash is a true favorite of many, and it makes good sense.
Instructions to make Creamy Butternut Squash Pasta Sauce:
- Heat oven to 400 degrees and cut both squash in half then scoop out the seeds
- Drizzle with olive oil and sprinkle with salt and pepper
- Place squash face down on baking tray with about a half a cup of water
- Roast for 50-60 minutes
- Take out oven and cool for 10 minutes then turn over and scoop out roasted squash and place into a pot on the stove with some butter
- Meanwhile boil your pasta in another pot (save one cup of the pasta water) and saute the onion and garlic and cut up your sun dried tomatoes
- Mash squash with a potato masher and turn the heat to LO on the stove top
- Add chicken broth, half and half, sun dried tomatoes, onion, garlic and Cavender's and continue to stir until desired creaminess
- When pasta is done, drain and add to the squash mixture. Add some pasta water to make it stick to the penne.Turn off heat and place top on the pot to let the pasta absorb the sauce !! 💗💗💋😘💗💗😋😋Serve immediately and ENJOY!!
Not only is it a super comforting, buttery, melt-in-your-mouth kind of vegetable, but it's also surprisingly delicious as a pasta sauce! And it's so creamy that additional cream isn't even needed. Butternut squash has a naturally creamy texture when blended, so we have put that to good use. If you don't usually like butternut squash, give this a try as it might just change your mind. You also don't need to drown pasta in sauce, just add a little bit as less is more when it comes to Italian cooking.
So that is going to wrap this up with this exceptional food creamy butternut squash pasta sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
