Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, best breakfast sausage ever. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Best Breakfast Sausage Ever is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Best Breakfast Sausage Ever is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook best breakfast sausage ever using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Best Breakfast Sausage Ever:
- Get 10 lb Pork butt
- Get 1/2 cup Chopped Fresh Sage
- Make ready 1/3 cup Fresh Chopped Thyme
- Prepare 3 tbsp Fresh Chopped Rosemary
- Take 2 1/2 tbsp Fresh Ground Black Pepper
- Take 3 tbsp Kosher Salt
- Make ready 2 1/2 tsp Fresh Ground Nutmeg
- Take 1 tsp Cayenne Pepper
- Make ready 3 tbsp Dry Sage Leaves
Instructions to make Best Breakfast Sausage Ever:
- Cut pork into strips
- Chill in freezer for 30 minutes
- Mix all ingredients together, disperse herbs throughout the pork
- Grind pork through course or medium plate
- Let ground mix rest in fridge for 60 minutes
- Make patties or stuff into casings and freeze
- will last fresh in fridge for three days or freeze for up to four months
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