Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Rice is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Chicken Rice is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook chicken rice using 23 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Rice:
- Make ready A Chicken Stock
- Take 1 Whole Chicken
- Get 10 big Slices of Ginger
- Get 8 crushed Garlics
- Make ready Season to taste (chicken powder)
- Get B Long Grain Basmati Rice
- Take 4-5 Cups (washed & drained)
- Prepare C Chicken Rice
- Get 2-3 tbsp Butter
- Get 1 long stalk of Lemon Grass (cut & lightly bruised)
- Prepare 8 Slices Ginger
- Get 6 Crushed Garlics
- Make ready 1 tbsp Chicken Seasoning Powder
- Get (Use Knorr's or maggie's)
- Make ready D Sauces/Dips
- Get 1 . Chilli
- Take Red Chillies + few tbsp water+ an inch ginger + Garlics + vinegar/lemon juice + sugar = blend
- Get 2 . Ginger
- Take Ginger + Garlic + Oil + Salt = Blend. Then sautéed
- Prepare 3 . Soy Sauce
- Prepare sesame oil + light soy sauce - mixed well
- Make ready E Clear Soup
- Make ready See instruction & pic attached
Steps to make Chicken Rice:
- Prep ingredients. Start with A, B, C & D
- Prep A - stuff chicken cavity with 4 big Slices of Ginger & 3 crushed garlics. Place chicken in a pot & fill it with water. Water should cover the chicken. Add the remaining ingredients in A. Let it boil. Once boiled, let it simmer over low heat for 25mins (with Lid on). Remove chicken from the pot & let cool/dry.
- B - Wash & Drain rice.
- C - Sauté C in butter until fragrant. Then pour C into B. Then add enough chicken stock (A) into the pot to cook the rice. (If u still have extra broth/stock, Leave the left over stock in the pot for soup later on in E). Stir & mix. Turn rice cooker on & let it cook.
- Check rice when nearly cook and add chicken stock/broth only if necessary, use CHOPSTICK to fluff / stir the rice lightly. Let rice cook until done.
- D - Sauces / Dips. 1 Chilli Sauce: 👉🏻 5 big red chillies (sliced) + an inch ginger+ 4 garlics + 1/4 vinegar or lemon + 1/4 water + 1tbsp sugar = blend well. Taste. Adjust taste accordingly. 2. Ginger: 👉🏻 Ginger + garlic (ratio 3:1) + 1/2 oil = blend well then sauté until fragrant. 3. Soy Sauce: 👉🏻 1 tsp sesame oil + 2 tbsp light soy sauce=mix well. Taste. Pour over chicken.
- E - Clear soup. Chicken rice clear soup ideally SHOULD taste very subtle & 'clean'. Therefore, use the left over chicken stock in A. Fill up half of the pot with water. Dont season this soup. Add clean cut coriander roots and slices of white radish. Let it boil and then simmer for another 30-45mins. Strain (opt) when served. Garnish with chopped spring onions/scallions.
- Serve warm.
So that’s going to wrap this up with this special food chicken rice recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
