Shrimp broccoli & rice
Shrimp broccoli & rice

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, shrimp broccoli & rice. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

After sautéing the garlic, I added the shrimp, stir-fried until cooked and transferred to a separate plate. To avoid the risk of a clumpy sauce, I mixed up all of the sauce ingredients (including the corn starch) in a separate bowl and then added it to the wok. When it was thick, I tossed with the steamed broccoli, shrimp, and water chestnuts.

Shrimp broccoli & rice is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Shrimp broccoli & rice is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook shrimp broccoli & rice using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Shrimp broccoli & rice:
  1. Take 1 package medium size frozen shrimp
  2. Prepare 1 package frozen broccoli florets
  3. Get and 1 package of frozen white rice
  4. Make ready Lemon pepper
  5. Prepare Garlic pepper
  6. Get 5 tbsp Butter about

Better to take the shrimp out of the pan and set aside, then cook the broccoli. Return the shrimp to the pan with broccoli and sauce at the end. Transfer to the bowl with the shrimp. Add the butter to the skillet and add shrimp discarding any marinade.

Steps to make Shrimp broccoli & rice:
  1. If you have a wok pan heat till hot when right temp add 5 tbsp of butter.
  2. Open package of shrimp and dump in wok.let shrimp start sauteing until almost cooked.
  3. Then dump in broccoli florets.
  4. And dump in package or frozen white rice.
  5. At this time season with lemon pepper and your garlic pepper.
  6. Sautee for about 4 min medium high then turn down het and cover with lid and let steam until rice and broccoli are perfect constancy.
  7. Wich you don't want broccoli over cooked but a slight bite to it still and rice is just right
  8. Turn off heat and eat.so simple😆

Add in the reserved sauce and bring to a simmer. Add in the broccoli and toss until heated through. Serve with white rice or pasta. Garnish with green onions if desired. This sauce for sheet pan shrimp and broccoli has so much flavor, it's an excellent, undetectable place to use frozen shrimp when you don't have the access, time, or the budget for fresh.

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