Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken curry puff. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Curry Puff is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Chicken Curry Puff is something which I have loved my entire life. They’re fine and they look fantastic.
How to make Chicken Curry Puff the easy way. In the video I show you how to make the layer dough and the filling is up to you. Deep-fried chicken curry puffs are crispy and flaky shortcrust pastries stuffed with curried chicken chunks, potatoes and egg.
To get started with this recipe, we must first prepare a few ingredients. You can have chicken curry puff using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Curry Puff:
- Take 2 puff pastry
- Prepare 2 tbsp dice onion
- Take 1 tbsp shreded chicken meat and curry gravy from (pls refer to recipie authentic indian chicken curry)
- Take garnish
- Prepare 1 bunch lettuce
- Get 1 tbsp warm chicken curry gravy
It does takes some practice to get the beautiful folds on the puffs. Curry Puffs 咖哩角, or Epok-epok in Malay, is a Singaporean as well as popular ASEAN snack- it's Fillings are classically chicken curry with potato, but also come in variants like tuna curry or even. Curry Chicken Hand Pies are easy & delicious! This Curry Chicken recipe is made with sliced chicken breast, frozen puff pastry dough, and a simple creamy chicken curry and vegetable filling.
Steps to make Chicken Curry Puff:
- FOR THE AUTHENTIC CHICKEN CURRY PLS VIEW THE ATTACHMENTBELOW
- mix a little curry with shreded chicken meat then mix with onion
- put filling on puff pastry then cover with another puff pastry and seal it
- bake at180 C / 356°F for 20 yo 25 minute till lightly brown
A simple recipe for baked Chicken Curry Puffs. Curry puffs can be wrapped in a variety of different pastries, such as filo pastry, wonton wrappers, spring roll wrappers (egg roll wrappers) or puff pastry. Peel and cut the potato into small dices, just like the chicken meat. Soak them in water to prevent the potato. Curry puffs are one of the many favourite 'kuih' in Southeast Asia.
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