Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, zucchini and bread dip. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Place zucchini in a saucepan, and fill with enough water to cover. These zucchini bites have a perfectly crunchy outside that seals in all of the fantastic natural juiciness of zucchini. Next, dip them in the beaten egg mixture; they should be completely coated in egg.
Zucchini and Bread dip is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Zucchini and Bread dip is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have zucchini and bread dip using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Zucchini and Bread dip:
- Make ready Fresh Zucchini (Julienned or French Cut)
- Prepare Olive Oil pan Coating
- Get Fresh Basil Leaves
- Take Salt
- Take Pepper
- Prepare Full Fresh Tomato (Blue or Cherokee)
- Prepare French Bread
Dip zucchini slices into egg mixture, then into crumbs and place on a baking sheet that has been sprayed with nonstick cooking spray. This zucchini bread recipe is one of my favorites from my childhood. It's a wonderfully moist and sweet quick bread! This roasted zucchini dip with parmesan cheese has you covered whenever you need a healthy and tasty dip to serve with bread or crackers.
Instructions to make Zucchini and Bread dip:
- In medium saute or frying pan add julienned zucchini strips at medium heat
- Cover mixture in olive oil leaving about an inch in the pan
- Salt and pepper lightly
- Add fresh basil leaves twisted and pinched
- Crush tomato over top of mixture
- Stir and cover making sure zucchini is covered
- Heat oven to 400 degrees
- Heat bread 5-10 mins
- Reduce heat and simmer 20 minutes (zucchini should be crisp not soggy)
- Enjoy! Oil makes fantastic bread dip
Dip each zucchini into the crumb mixture. Press the crumbs to each zucchini stick to help them adhere. Every year I grow zucchini in the garden and I try to find creative ways to use it up! From Zucchini Bread, to Grilled Zucchini and spiralized Zucchini Salad, the possibilities are endless! My recipe for Cheesy Zucchini Bread hits the spot without compromising good nutrition.
So that’s going to wrap it up with this exceptional food zucchini and bread dip recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
