Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, silky creamy rutabaga. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Silky Creamy Rutabaga is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Silky Creamy Rutabaga is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have silky creamy rutabaga using 7 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Silky Creamy Rutabaga:
- Make ready 1 large or 2 medium rutabagas, peeled cut into 1 inche chunks, boiled in chicken broth and 1 tablespoon butter until very tender Save a few tablespoons broth to thin final dish if needed
- Prepare 1/4 cup garlic and herb cream cheese
- Prepare 1/4 cup sour cream
- Get 1/2 tsp salt and pepper
- Get 1 dash hot sauce, such as franks brand
- Prepare 1 tsp lemon juice
- Take 2 tbsp grated parmesan cheese
Instructions to make Silky Creamy Rutabaga:
- Combine hot cooked rutabaga with all ingredients in a blender ( the blender is a must for the silky texture ) Blend until smooth. Add reserved chicken broth if needed for a soft mash. Serve hot, it can be made ahead and heated in the microwave.Serve with butter if you like.
So that is going to wrap it up for this exceptional food silky creamy rutabaga recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
