Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, seared ribeye, cheesy baked asparagus, with zoodle medley. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook seared ribeye, cheesy baked asparagus, with zoodle medley using 23 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley:
- Take Ribeye
- Prepare 4 Ribeye Steaks
- Prepare Ground Orange Peel
- Make ready Fennel Seed
- Take Green Onion, chived
- Make ready Olive Oil
- Get Horse Radish Sauce
- Prepare Salt & Pepper
- Prepare Cheesy Baked Asparagus
- Prepare Fresh Asparagus
- Get Heavy Cream
- Take Garlic, minced
- Take Parmesan Cheese
- Make ready Mozzarella Cheese
- Take Fry Season
- Get Salt & Pepper
- Take Zoodle Medley
- Take Zucchinis, spiralized
- Get Matchstick Carrots
- Prepare Red Onion, diced
- Make ready Cilantro Chopped
- Get Butter, unsalted
- Take Salt and Pepper
Steps to make Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley:
- Preheat oven to 400º. Place asparagus in a 9"-x-13" baking dish and pour over heavy cream and scatter with garlic. Generously season with salt and pepper, then sprinkle with Parmesan, mozzarella and red pepper flakes (if using).
- Bake until cheese is golden and melty and asparagus is tender, about 25 to 30 minutes, remove from oven and let rest.
- Lower oven to 250°
- Pat outer steak with napkin to remove excess out juices. Season with salt, pepper, fennel seed, and ground orange peel. Rub in. Flip over and repeat.
- On a cast iron skillet over medium high heat, coat with olive oil. Place 2 steaks in and don’t move. Let sear 6-8min, flip and repeat. Remove and place in oven for 10min. (Repeat with second set of steaks)
- In a separate skillet, under medium high heat, with butter as heat builds up. Toss in onion, cilantro, and carrots and sauté.
- In a 3qt sauce pan, fill with 1cp water and heat in medium heat with zucchini noodles. Add salt. Drain when aldente.
- Slice up steaks, and place slices. Top with horseradish sauce and chives. Place a portion of Zoodle and top with sautéed veggies. Add cheesy asparagus.
- Serve and enjoy!
So that is going to wrap it up for this special food seared ribeye, cheesy baked asparagus, with zoodle medley recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
