Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, the best chocolate chip/chunk cookies ever!!!. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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The BEST Chocolate Chip/Chunk Cookies EVER!!! is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. The BEST Chocolate Chip/Chunk Cookies EVER!!! is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook the best chocolate chip/chunk cookies ever!!! using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make The BEST Chocolate Chip/Chunk Cookies EVER!!!:
- Prepare 2 1/4 cup flour
- Make ready 1 tsp baking soda
- Get 1 tsp salt
- Prepare 1 cup butter, softened
- Take 3/4 cup packed brown sugar
- Get 3/4 cup white sugar
- Prepare 1 1/4 tsp vanilla extract
- Get 2 large eggs, room temp (but totally ok if cold)
- Get 1.5-2 cups semi sweet chocolate chips
This is the only chocolate chip cookie recipe that you need! Fall is officially almost here, y'all. This is the best chocolate chip cookie recipe ever. No funny ingredients, no chilling time, etc.
Steps to make The BEST Chocolate Chip/Chunk Cookies EVER!!!:
- Preheat oven to 375°F, meanwhile in a small bowl, combine all your dry ingredients (except sugars)
- In a separate bowl, cream together butter with both sugars and vanilla using hand mixer or stand mixer. About 2 min, do bot overmix or it will make cakey cookies (unless that's what you're going for)
- Add your eggs one at a time, mix to combine.
- Add half your dry ingredients into your wet ingredients, mix then add remaining dry.
- Using a spoon or spatula, mix in your chocolate chips.
- Place well spaced apart, little dollops of cookie dough on a parchment lined baking sheet. (Dollops are roughly 1/2 tbs in size)
- Bake in oven for 8-10 min until edges are lightly browned (do not over bake)
Just a simple, straightforward, amazingly delicious, doughy yet still fully cooked, chocolate chip cookie that turns out perfectly every single time! Line a baking sheet with parchment paper and set aside. In bowl of stand mixer fitted with the paddle attachment, mix the butter until smooth and then add the brown sugar and granulated sugar. When Joanna Gaines' Magnolia Table cookbook came out last spring, everyone was talking about these cookies. She claimed the secret to the best-ever chocolate chip cookies was simple: Use half as much butter.
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