Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mashed potatoes and rutabagas. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mashed Potatoes and Rutabagas is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Mashed Potatoes and Rutabagas is something which I have loved my entire life. They’re nice and they look wonderful.
Rutabagas add amazing flavor to these mashed potatoes. The potatoes are mashed with just a small amount of butter. Drain; purée or mash rutabaga well, then mash the potatoes.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mashed potatoes and rutabagas using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mashed Potatoes and Rutabagas:
- Make ready 3 lb rutabagas, peeled and cut into 2-inch pieces
- Take 2 1/2 lb potatoes, peeled and cut into 2-inch pieces (about 5 or 6 medium)
- Get 2 tbsp butter
- Take 2/3 cup milk
- Take 1/4 tsp pepper
- Get 1/4 tsp nutmeg
- Take 2 tsp chopped parsley, optional
Continue this until all the butter and cream are. In large pot, bring potatoes, rutabagas and enough salted water to cover to a boil. Using hand masher or potato ricer, mash potato mixture until smooth. Return hot rutabaga and potatoes to pot and mash with a handheld mixer until smooth.
Steps to make Mashed Potatoes and Rutabagas:
- Cook rutabaga and potatoes in separate saucepans. ( rutabagas 30 minutes, potatoes 20 to 25 minutes)
- Drain ; puree or mash rutabaga well, then mash the potatoes.
- Combine with milk, pepper and nutmeg. Beat well.
- Taste and add more salt if necessary.
- Garnish with chopped parsley, if desired.
Gradually beat in rest of ingredients until blended. Combine chicken broth, potatoes, rutabagas, parsnips, cloves, bay leaf, and thyme in a large pot. Reviews for: Photos of Mashed Potato, Rutabaga, And Parsnip Casserole With Caramelized Onions. Perfect for leftover mashed potatoes, too. We made up our own recipe over the weekend and served them for breakfast with scrambled eggs.
So that’s going to wrap it up for this exceptional food mashed potatoes and rutabagas recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
