Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, butternut squash with ground chicken, vegetables and rice. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Butternut Squash with Ground Chicken, Vegetables and Rice is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Butternut Squash with Ground Chicken, Vegetables and Rice is something which I have loved my whole life. They’re fine and they look wonderful.
Great recipe for Butternut Squash with Ground Chicken, Vegetables and Rice. I got the idea for this dish many years ago when I saw stuffed acorn squash at a restaurant. See recipes for Butternut Squash with Ground Chicken, Vegetables and Rice too.
To begin with this recipe, we have to prepare a few ingredients. You can have butternut squash with ground chicken, vegetables and rice using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Butternut Squash with Ground Chicken, Vegetables and Rice:
- Get butternut squash sliced lengthwise and seeded
- Prepare olive oil
- Prepare green zucchini chopped
- Get yellow zucchini chopped
- Get red bell pepper chopped
- Make ready small container mushrooms cleaned and chopped
- Prepare ground chicken
- Prepare Seasoned salt
- Take White or brown long grain rice
This a great base soup to add variations and with a few tips it'll be luscious every time. Roast: To add an extra nutty flavor roast the butternut squash before hand and add it right before you blend the soup. Chop: Be sure the squash is cut to the same size for even cooking. Pre-Chopped: Peeling and chopping your own butternut squash can be time consuming.
Steps to make Butternut Squash with Ground Chicken, Vegetables and Rice:
- Bake prepared butternut squash on a pan lined with parchment paper at 350 degrees until tender (approximately 1 hour).
- In a saute pan with a lid, cook zucchini, red pepper and mushrooms in olive oil until tender. Set aside.
- Follow package directions to cook white or brown long grain rice. Make enough rice for 4 to 6 servings. Add rice to vegetable mixture when cooked.
- Season ground chicken with seasoned salt and fry until meat is no longer pink. Drain any excess fat and add ground chicken to rice and vegetable mixture.
- Spoon rice mixture into the depression in the squash or serve rice alongside desired amount of squash.
- Enjoy!
Slice or chop the chicken breast. Top with guacamole and garnish with cilantro leaves and serve. This clean, filling recipe can be prepared any night of the week! Whenever I discuss cooking with friends and family, the common sentiment is there's never enough time or energy for habitual cooking. These butternut squash chicken poppers are a tasty and easy autumn dish!
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