Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mini chicken pot pies. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
MINI CHICKEN POT PIES is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. MINI CHICKEN POT PIES is something which I’ve loved my entire life.
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To get started with this recipe, we have to first prepare a few components. You can cook mini chicken pot pies using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make MINI CHICKEN POT PIES:
- Make ready 1 can refrigerated buttermilk biscuits
- Make ready 1 1/2 cup milk
- Make ready 1 packages white sause…or make your own from stock
- Take 2 cup cut up cooked chicken (can sub - turkey, ham or beef cubes)
- Take 2 cup shreaded cheese…your favorite…..I like sharp cheddar
- Make ready 2 cup fresh or frozen assorted veg's…pees carrots pearl onions r good choices.
- Take 2 cup frenches brand fried onions..or make your own evrn better!
These are such a fun and delicious meal idea when you have a craving for comfort food! Here's even more delicious dinner ideas! Creamy Garlic Parmesan Chicken Use cooked leftover chicken or rotisserie chicken from the store for this recipe. Peas and carrots are traditional vegetables used in chicken pot pie; however, feel free to use other vegetables, such as cut green beans or frozen mixed vegetables.
Steps to make MINI CHICKEN POT PIES:
- oven 400
- press biscuit into 8 oz custard cup..pressing up the sides to create a well. Make 4 to 6 bowls.
- make white sauce package directions or make from scatch
- make sure Vega's if frozen are not completely frozen….if using fresh ur good.
- Use scoop or laddel to put in custard cup that have partially cooked crust (about 5 minutes so the dough is not to soft). Add sauce into well of crock…Cook filled mini crocks at 350° for about 10 or 15 minutes cover crocks if getting to brown to quick….top with Cheese and frenches onions and serve…
- NOTE…..chicken cubes are added to white sauce when sauce has thickened add Veg's to warm sauce to help thaw them if using frozen veg's …heat for 5 mins then put in custard Cups to bake.
- perfect for a cold winter day….
- done
The flavorful chicken mixture is baked in a golden brown crust made with refrigerated biscuits. Add onion and chicken broth; heat to simmering. Heat until hot, stirring occasionally until almost all liquid is absorbed. Grands!® Mini Chicken Pot Pies Grands!® Mini Chicken Pot Pies. Gradually add the milk, whisking constantly to prevent lumps.
So that’s going to wrap it up for this special food mini chicken pot pies recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
