Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, rujak (indonesian fruit salad with peanut sauce). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Indonesian rujak buah, or rojak buah in Malaysia/Singapore, is basically a fruit salad. Picture a bowl of colorful slices of fruits and vegetables, dressed with sweet, spicy, and tangy palm sugar sauce, topped with ground peanuts, and you can understand why rujak/rojak is so beloved and always a popular choice among the locals. Rujak (Indonesian Fruit Salad with peanut sauce).
Rujak (Indonesian Fruit Salad with peanut sauce) is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Rujak (Indonesian Fruit Salad with peanut sauce) is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have rujak (indonesian fruit salad with peanut sauce) using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Rujak (Indonesian Fruit Salad with peanut sauce):
- Take fresh pinneaple
- Get fresh peers
- Get fresh apples
- Get fresh cucumbars
- Make ready fresh star fruit
- Make ready Sauce:
- Take fried nuts
- Prepare cayenne pepper
- Get salt
- Prepare coconut sugar
- Get tamarind
- Prepare Little bit water (about 50ml)
The most popular rujak is probably fruit salad or rujak buah. Rujak itself have several variants, with the fruits sliced, shredded, or roughly mashed. In this recipe, I made the easiest one, sliced fruit rujak. So what's so special about this Indonesian fruit salad?
Steps to make Rujak (Indonesian Fruit Salad with peanut sauce):
- Prepare all ingredients
- Blend nuts, cayenne pepper, salt, tamarind and coconut sugar and water with blender
- Cut all fruits in a small size
- Serve it.
Rujak Manis (or known for rujak buah in other parts of the country) is a fruit salad which is served with spicy peanut sauce. This time I picked the Surabaya style rujak manis. This rujak manis is one of many rujaks that I grew up with. For Malaysian and Singaporean, rujak is pronounced as rojak. There are several versions of rujak in Indonesia.
So that is going to wrap this up for this special food rujak (indonesian fruit salad with peanut sauce) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
