Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, rutabaga and summer sausage. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Rutabaga and Summer Sausage is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Rutabaga and Summer Sausage is something which I have loved my whole life.
Parsnips Rutabaga Sausage Sheet Pan Dinner. reluctantentertainer.com. It uses red pepper flake, zucchini, onion, brown rice, bell pepper, polish sausage, celery, cabbage, italian seasoning, broccoli, parsley, corn, parsnip, chicken broth, carrot, pumpkin, rutabaga, onion soup, garlic. Here's some rutabaga facts and a healthy Roasted Rutabaga Recipe that makes a great alternative to potato.
To begin with this particular recipe, we must prepare a few ingredients. You can have rutabaga and summer sausage using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Rutabaga and Summer Sausage:
- Make ready 1 medium rutabaga
- Take 1/2 cup summer sausage
- Make ready 2 tablespoons butter
- Take To taste kosher salt
- Get To taste ground black pepper
- Prepare 1/4 cup water
Yes, we love rutabagas here, and this mashed version is an excellent way to serve them. We are Newfoundlanders and always make Rutabagas and carrots together. The rutabaga is one of the more underused vegetables in American cooking. But it's distinctively peppery-sweet flavor can add a lot to a dish if it's used correctly.
Instructions to make Rutabaga and Summer Sausage:
- Peel and cube the rutabaga. Dice the summer sausage.
- Add the rutabaga and butter to a pot. Start the heat then add the water, summer sausage, and seasoning.
- Cook till fork tender and serve I hope you enjoy!!!
Here's everything you need to know about buying, preparing, and eating rutabagas. See more ideas about Rutabaga, Rutabaga recipes, Recipes. Rutabagas are the roots of a hardy biennial plant, with bluish-colored leaves similar to those of a cabbage, yet smoother. Young leaves can be eaten Rutabagas are larger than a turnip, described by horticulturalists as having a "swollen neck" where the stems and leaves protrude. The mushrooms were great too, I love mushrooms.
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