Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, easy vegetable stock. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Easy Vegetable Stock is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Easy Vegetable Stock is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have easy vegetable stock using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Vegetable Stock:
- Take water
- Prepare white onion
- Get small carrots
- Make ready small celery stalks
- Take fresh parsley (leafy parts)
- Take fresh thyme
- Prepare whole pepper corns
- Take fennel seeds
Steps to make Easy Vegetable Stock:
- Roughly chop veggies and add to medium saucepan. Add pepper and fennel and then add water. *You can add more or less water based on the strength of stock you prefer. I don’t add garlic or salt since I usually use this in recipes that also include those ingredients.
- Over medium-high heat, bring to just boiling and reduce to low-medium and simmer for about an hour.
- Let cool for a few minutes. Using a fine mesh strainer, strain into a glass jar or container. If you don’t have a fine strainer, use a colander with some cheese cloth or even a coffee filter to slowly strain.
- You can also freeze in mason jars for future use.
So that is going to wrap it up for this special food easy vegetable stock recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
