Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, rutabaga with ham. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Rutabaga is a sweet root vegetable that is often seen on the menus of home-style cooking restaurants. Some people prefer it smashed, but we like it in small cubes. Rutabaga (/ˌruː.təˈbeɪ.ɡə/) (North American English) or swede (Southern English and some Commonwealth English) is a root vegetable, a form of Brassica napus (which also includes rapeseed).
Rutabaga with Ham is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Rutabaga with Ham is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have rutabaga with ham using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Rutabaga with Ham:
- Get 6 cups diced rutabagas
- Prepare 1/4 pound ham ends
- Make ready 1 teaspoon pink Himalayan salt
- Make ready 1/2 teaspoon ground black pepper
- Take 1/4 cup duck fat
- Take 1 quart chicken broth
Rutabaga is tasty served mashed with butter, cream, and spices. Sauté rutabaga in butter with apples and brown sugar, or dice and add rutabaga to vegetable soups and stews. The Best Rutabaga Southern Recipes on Yummly The rutabaga is a homely vegetable usually found somewhere between the squash and the turnips at the grocery store.
Steps to make Rutabaga with Ham:
- Peel the rutabaga then dice it into good sized pieces.
- To a pot add the duck fat and ham. Stir in the rutabaga, salt, and pepper. When the hot duck fat is coating the rutabaga pieces cover for 10 minutes. Now add the chicken broth.
- Let this simmer covered stirring occasionally till fork tender. I hope you enjoy!
Toss the rutabaga with the browned butter and season with salt and pepper. Rutabaga is a root vegetable that's actually a cross between a turnip and a cabbage. These vegetables are full of vitamins and nutrients, including beta carotene, calcium. Rutabagas, also known as swedes, are a root vegetable hybrid of turnip and cabbage. The raw rutabaga takes on the.
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