Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, 🍁sausage and butternut squash rice skillet🍁. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
🍁Sausage and butternut squash rice skillet🍁 is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. 🍁Sausage and butternut squash rice skillet🍁 is something that I’ve loved my entire life.
In a large skillet with a lid, heat the olive oil, two turns of the pan, over medium-high. Add the sausage and cook, breaking into large pieces with the back of a. Italian sausage, butternut squash, vegetables, herbs and cheese come together in this delicious fall-inspired skillet dinner!
To begin with this recipe, we have to prepare a few components. You can have 🍁sausage and butternut squash rice skillet🍁 using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make 🍁Sausage and butternut squash rice skillet🍁:
- Take sweet italian sausage, casing removed
- Get cooked herbed rice (see notes for my quickie recipe)
- Take butternut squash, diced medium-small
- Get onion, diced
- Get garlic, minced
- Prepare white wine
- Prepare mozz/white cheddar mix shredded cheese
- Get fresh thyme
- Take sage, chopped into thin strips
Remove the sausage from its casing and add to the skillet with a little oil, breaking it up into bite size pieces with the back. This is a great recipe, it has such great flavor! I used instant rice and it cut the cooking time down incredibly! Slow-Cooked Pork Loin in Spicy Butternut Squash Sauce.
Instructions to make 🍁Sausage and butternut squash rice skillet🍁:
- In oven proof skillet, cook sausage breaking it up as you cook.
- Add the onions and garlic and let cook until onions are translucent then pour in your white wine. Cook 3-5 min
- Add the diced butternut squash. Cook for 5-8 min or so
- Add your herbs and salt and pepper and stir until combined
- Add the rice to the skillet and mix everything and let cook together for 3 min
- Top the skillet with cheese and bake in 400°F for 20 min or until butternut squash is cooked through (that's why it's important its diced medium-small AND you've taken the time above to cook the squash a bit… it will finish through in the oven)
- QUICKIE RICE: in a pot bring to boil 1 cup long grain rice (or wild rice) with 1 chicken bouillon cube, dried basil, oregano and thyme.
Sausage and Rice Skillet is an easy recipe to throw together at the end of a busy day or just anytime. This sausage and rice skillet is comfort food at its best. You could easily cut this recipe in half for two people. This keeps well for several days refrigerated and is even better the second day. After allowing squash to cool, cut it in half lengthwise, seed, quarter and peel it.
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