Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, birmingham balti chicken curry. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Birmingham Balti Chicken Curry is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Birmingham Balti Chicken Curry is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have birmingham balti chicken curry using 26 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Birmingham Balti Chicken Curry:
- Get 300 g Chicken breast, diced
- Take 2 Onions
- Make ready 6 Garlic cloves
- Get 80 g Fresh ginger
- Take 1 Red pepper
- Take 1 Green pepper
- Prepare 400 g Canned tomatoes
- Prepare 1 Large tomato, fresh
- Prepare 400 ml Water
- Get 8 tbsp Vegetable oil
- Make ready 2 Eggs, hard boiled
- Prepare * [ spice bag ]
- Prepare 3 Bay leaves
- Get 1 stick Cinnamon
- Make ready 1 Star anise
- Take 2 small Cloves
- Take 3 Pieces mace
- Make ready 3 Green cardamom pods
- Take ** [ spice mix ]
- Take 1/2 tsp Chilli powder
- Get 1 tsp Cumin
- Make ready 3 tsp Turmeric
- Get 2 1/2 tsp Coriander powder
- Get 1 tsp Curry powder
- Make ready 1 tsp Garam masala
- Take 2 tsp Fenugreek leaves, dried and chopped
Steps to make Birmingham Balti Chicken Curry:
- There's a lot of ingredients to this recipe. The key is to prepare and measure before so you can cook more simply. Make sure to mix the spices marked ** [ spice mix ] in a bowl well
- Place the * [ spice bag ] in some gauze netting or loose leaf tea back like I did here and tie/close firmly.
- Roughly chop 1 onion and the 2 peppers and cook in 200ml water. Toss in your spice bag as well as HALF of your cilantro. Move on with the recipe and come back to this in 30 minutes.
- Add 6 cloves garlic and a similar amount of ginger to your processor along with 1 tbsp of water and cut down to a paste. (you can use garlic and ginger paste instead)
- Put 3 tbsp oil in a pan on a high heat and add HALF your garlic and ginger mix. Cook until browned
- Remove the browned ginger and garlic from the heat and mix in HALF of your ** [spice mix] well.
- Return to the heat and add HALF (200g) of your canned tomatoes, Simmer gently for 10 minutes.
- Go back to your pot from step 3 having left it bubbling for 30 mins, remove the spice bag and then pour into your pan of tomatoes. Simmer for 5 more minutes
- After allowing the mixture to cool a little, pour it into your food processor and pulse a few times and set aside. This is your Balti sauce!!
- In a fresh pan, brown the rest of your garlic and ginger mix in some oil, add the remaining half of ** [spice mix] and after a minute, 200g of canned tomatoes.
- After about 3 minutes, throw in your diced up chicken pieces
- And cook on a medium heat until the chicken is just cooked through. About 3 minutes should do it.
- Next, add about 2 ladles of your pureed sauce to the chicken pan and cook for a few more minutes
- Lastly, add some chopped fresh tomato, cilantro (and optionally a boiled egg in each serving as I did here).
- Serve over fresh rice and or naan bread and enjoy!
So that is going to wrap this up for this exceptional food birmingham balti chicken curry recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
