Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, beef & broccoli stir fry with variations. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
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To get started with this recipe, we must prepare a few ingredients. You can cook beef & broccoli stir fry with variations using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beef & Broccoli Stir Fry with variations:
- Get 2 tbsp lemon juice
- Make ready 1 tbsp firm packed dark brown sugar
- Prepare 1 clove garlic, crushed
- Take 1 tsp black pepper
- Make ready 2 tbsp vegetable oil, divided
- Make ready 2 lb top sirloin steak, sliced 1/4 in. thick
- Take 1 medium onion, thin sliced
- Take 2 medium heads broccoli
- Get 2 tsp grated fresh gingerroot
- Get 1/2 cup water
- Make ready 1/3 cup soy sauce
- Get 1 1/4 tbsp corn starch
- Take 6 oz sliced mushrooms
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Instructions to make Beef & Broccoli Stir Fry with variations:
- in a small bowl, combine soy sauce, lemon juice, corn starch, brown sugar, garlic and pepper. mix well. set aside
- heat 1tbl. vegetable oil in a large skillet or wok over medium-high heat. add beef and cook until almost done. about 2 minutes. transfer beef to a bowl and cover to keep warm. set aside
- cut broccoli into florets. heat remaining oil in same skillet. add onions and saute for about 5 minutes. add broccoli and mushrooms and water. bring to boil, cover and reduce heat to a simmer for 3 minutes.
- return beef to skillet. add soy sauce mixture and ginger. bring to a boil. stir constantly and cook until sauce thickens. about 2 min.
- serve hot over rice. enjoy!
- variation: instead of the soy sauce in step one.. add 1/2 cup black bean sauce. and serve over egg noodles and top with toasted sesame seeds.
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