五香炆牛腩 (Five Favor Beef Brisket)
五香炆牛腩 (Five Favor Beef Brisket)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, 五香炆牛腩 (five favor beef brisket). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

五香炆牛腩 (Five Favor Beef Brisket) is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. 五香炆牛腩 (Five Favor Beef Brisket) is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have 五香炆牛腩 (five favor beef brisket) using 22 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make 五香炆牛腩 (Five Favor Beef Brisket):
  1. Prepare Core Ingredients
  2. Make ready x Beef Brisket (牛腩)
  3. Make ready Unit x Chopped Onion
  4. Make ready Unit x Chopped Garlic Ball
  5. Make ready Unit x Green Onion
  6. Take x Ginger (with Skin & Washed)
  7. Take Some Sake / White Wine
  8. Take Broth Ingredients
  9. Prepare Big Unit x Crystal Sugar (冰糖)
  10. Make ready x Fennel (小茴香)
  11. Prepare Unit x Star Anise (八角)
  12. Make ready x Cloves (丁香)
  13. Get x Sichuan Pepper (花椒)
  14. Take x Chinese Cinnamon (肉桂皮)
  15. Get Unit x Cardamom (草果)
  16. Get Unit x Bay Leaves (Optional)
  17. Get Some Soy Sauce
  18. Make ready Some 老抽
  19. Make ready x Salt (Little Salt is OK)
  20. Make ready Vegetables
  21. Take Some White Radish (白蘿蔔)
  22. Get Some Carrots (紅蘿蔔)
Steps to make 五香炆牛腩 (Five Favor Beef Brisket):
  1. Water Clean Beef Brisket for 5 mins to remove excessive blood from the meat, then remove the Beef Brisket and rinse it with tap water
  2. Pan Fry Beef Brisket: #1 High Heat with some oil to cook Beef Brisket turn brown on the outside. #2 Add the rest of Core Ingredients and fry them until all turn brown. #3 Add Sake for adding the smell
  3. Stew Beef Brisket: #1 Add all Herbs and Sauce to pan with the Beef Brisket. #2 Add hot water (or slowly adding cold water) to good level (at least covering all the ingredients, suggest more than that if you have a loose pan lid) that can stew the Beef Brisket for 1.5-2 hours. #3 Once the water gets boiled, turn fire to Medium Heat. #4 Occasionally check on water level to ensure no burn out. #5 Stew for recommend of 1.5 to 2hrs depending on the type of meat and amount
  4. Add Vegetables: #1 At last adding the Vegetables and stew them until they get soft - recommend to add the Vegetables in the last 20 mins for the best result.

So that’s going to wrap this up for this special food 五香炆牛腩 (five favor beef brisket) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!